A piece of chocolate from Switzerland given to bill lee by his client which he saved for me in this giam cai tissue.

Reminds me of Royce, very rich and powdery but abit too jelat for my liking.

My brand new bottle for 2011! It's PINK!! Plus don't need to boil water every morning liao. Just fill with tap water and it filters off all the microbial rubbish for you! It has some built in filter near the mouthpiece which is changeable when it gets too dirty.

Tap water has never been so yummy. LOL.

Dinner with the Laos at geylang after Netball today. The beef horfun standard seemed to have dropped.

One more day to 2011!

- Posted using BlogPress from my iPhone